Sunday, March 25

My Favorite Lunch: In Color

This post is simply about sharing my favorite lunch, and bragging on my husband just a little bit.
He makes this delicious meal several times a month, and I think it's his favorite Paleo meal just like it is mine.



The breakdown:

Bed of organic spring greens
+
Grass fed beef burger (beef seasoned with salt, pepper, smoked paprika and cumin, cooked in the cast iron skillet)
+
Grilled onion slices
+
Guacamole (we mix it up, but our basic guac is just mashed avocado with salt and lime juice)
+
Sweet potato fries (peel and cut up the taters, lay them out on a cookie sheet and drizzle with EVOO or grapeseed oil, sprinkle on salt, and bake at 425 for about 30 minutes, checking every 10)

Sometimes we fry up uncured bacon and top the burgers with that addition to the onions and guac. Oh. so. delicious. When you eat a meal like this, it's hard to imagine why anyone would NOT eat Paleo style!  :)