We plan to visit Hubs' parents' home for brunch tomorrow, and my parents' home for dinner. But today I'm stuck at home and beginning to wonder what we'll eat if we are still stuck at home and can't join the ranks for morning ham and evening turkey. At least we can have the dishes we'd be bringing to the brunch and dinner - our new favorite treat, Pumpkin Glory Loaf from the Flying Apron Bakery cookbook, and something like this Quinoa Pilaf or Herbed Brown Rice with Mushrooms - all GFCF egg-free and soy-free, of course! I planned to get to the store for butternut squash and apples to make more of my new favorite casserole, but I don't think that's gonna happen!
This year I wrote off just about all the "classic" Thanksgiving sides including the side dish everyone loves to count as a "vegetable": Green Bean Casserole. I've passed cans of Cream of Mushroom soup and French Friend Onions in the grocery store for several weeks now, rolling my eyes, knowing I was above such processed and sodium-filled semi-edible substances. My mom makes traditional Green Bean Casserole almost every year, and I've never missed it when it didn't make it on the menu. But I think in a manifestation of Murphy's law (as all of us food-allergy-plagued know too well), when I truly realize I cannot have something... I WANT IT NOW! I Googled "GFCF green bean casserole," and found THIS tasty-lookin' thing at Gluten Free Mommy...
I'm sitting here drooling over this recipe, knowing I need it to be GFCF egg-free and soy-free (Campbell's, I'm looking at you - join the 21st century and make some allergy-friendly soups! OK, rant over.). If I rally the courage and can find the ingredients and appropriate substitutions tomorrow in my cupboards, I will post a recap!
Make it a Happy Thanksgiving, full of true gratitude of recognition of real blessings, no matter where you are and what you're doing!