It needs a few substitutions to make it dairy-free and egg-free, but this recipe from Betty Crocker (of all places! GF goes VERY commercial...) looks like a simple allergy- and party-friendly Christmas cookie! Follow the link for nutrition facts, to leave a review and more.
|1||cup butter, softened|
|1/2||cup powdered sugar|
|2 1/4||cups Bisquick® Gluten Free mix|
|3/4||cup finely chopped nuts|
|2/3||cup powdered sugar|
2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart.
3. Bake 9 to 11 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly.
4. Roll warm cookies in powdered sugar; place on cooling racks to cool completely. Roll in powdered sugar again.